These canapés could not be easier, which is one of the reasons I love them, but also because they are delicious! I served these at our cocktail party the other week and I think they went down pretty well!
Simply grab some cocktail sticks (I prettied mine up by using wash tape to make little flags), and slide on your ingredients.
For the meat eaters we had half a tomato, a slice of chorizo followed by a rolled up basil leaf.
We also had the option of tomato, feta and basil for those that didn't want to eat meat.
Easy peasy right!?