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On Monday it was my very good friend Kate's Birthday, and it had also just been her Boyfriends Birthday too. So, how to celebrate?
I like to make my own cards and I decided to draw a picture of us together. I trawled through the facebook archives and found a nice one of us at Bestival dressed as Trekkies! I am amazed at how well this turned out really, my drawings can be a bit hit or miss! And i was brave and drew the whole thing in Biro. Admittedly I look a bit like a man in drag, but Kate looks lovely as always, and thats the most important thing!
Next on the list of ways to celebrate was the glaringly obvious Rainbow Cake!
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My first task was to find a recipe for white cake. That is cake without egg yolks. As normal cake is kind of a yellowy colour the food colouring would not come out as pretty. In the end I settled on a recipe I found at Divine Baking (I just didn't do the lemon curd filling). I made the mixture as the recipe says, then just separated into 3 bowls and coloured each using a different food colouring. Then I filled the cake tins with a layer of colour at a time. I use Wilton Food Colourings and I bought them from Here
Finally I had to find a recipe for Chocolate Butter Cream Icing. I found a simple one which just asked for:
225g butter
450g Icing Sugar (Although I accidentally used Caster sugar instead! Whoops! Tasted fine though)
4.5tsp cocoa or 125g melted chocolate
9 drops vanilla extract
Below is what the cake looked like when I evened out the top by cutting off the top with a bread knife. Pretty!
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Aside from accidentally using caster sugar, I found there was WAY too much of it! (Maybe because it was meant to be icing sugar) Luckily I noticed before I put it all in, so I just kept some back. I then just dolloped it all over the cake (there was still way too much mixture!) and here is the finished product...
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And here we are devouring it...
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It actually tasted really good! It was my first try at a proper cake ever so I was very pleased. Kate took the rest of it to work the next day and apparently it went down very well! Blooming good job too because it took me about 4 hours to make it!
Oh, and because I am in a good mood due to the copious amounts of sugar, I shall leave you with the original photograph my card was based on :)
Have you celebrated any fun Birthdays recently?
It looks delcious, well done you! I've always wanted to try doing a rainbow cake :) xx
ReplyDeleteThe card and cake are both so clever! You are clearly multi-creatively talented :)
ReplyDeleteThanks :) Although I think I may have just got lucky this time, the cake was very nearly a disaster!
DeleteThat cake looks sooo delicious! I've never thought about making a white cake before to make the colours pop; definitely going to give that one a go soon. Can't think of any birthdays coming up, so I'll just have to bake a cake to celebrate Saturday :p
ReplyDeleteKatie x
I've never made a white cake before either, but it seemed to work really well. Although it's a bit more of a faffing as you have to whisk the egg whites first, which added to the humongous mess I was making of the kitchen!
DeleteSuch a pretty cake, I've attempted similar cakes before and can't believe I ever thought to bake a white cake instead. Makes the colours really pop and works so much better, will definitely be stealing the recipe for my boyfriend's little brothers upcoming birthday. x
ReplyDeleteYou must let me know how it turns out! :)
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